Rolling Hills Cattle Co: Premium Grass-Finished Beef & Pork

The Harvest of Rolling Hills Farm at Minneapolis Farmers Market, stalls Three 351and 353 at 312 East Lyndale Avenue North: 

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• In an era of mystery-source food and sprawling commercial supply chains, Rolling Hills Cattle Company as a clear alternative for the local community. Across their vibrant market displays, their message is simple: transparency, exceptional quality, and deep roots in local agriculture.

From the Pasture to the Plate

At the heart of the farm’s philosophy is an absolute commitment to how their animals are raised. Their banner proudly displays an "Ancient Breed" of British White Cattle alongside premium Mangalitsa Pork and pasture-raised poultry. Every single animal is home-born, grass-fed, and completely grass-finished on open pastures.

By eliminating GMOs, soy, corn, hormones, steroids, and antibiotics, the farm ensures that what ends up on the dinner table is as clean and natural as possible. Even their pasture-raised chicken is mindfully fed, offering corn-free and soy-free organic options designed to optimize health and reduce inflammation.

Navigating the Market Boards

For customers visiting the mobile market trailer, the hand-written whiteboards tell a story of culinary variety and direct-to-consumer value:

• The Monthly Boxes: Perfect for families looking to stock up on curated everyday cuts. The 10# Monthly Box features ground beef, steaks, a roasting cut, and stew meat for $140. For larger households, the 20# Monthly Box doubles the portions for $275.
• The Bulk Breakdown: For those looking to maximize savings and custom-tailor their freezer space, the farm offers transparent "packaged weight" fractions of a cow. Options scale up from a 1/16 Cow (26 lbs) for $375 all the way to a massive 1/2 Cow (200 lbs) for $2,620, processing included.
• The Specialty Cuts: For weekend grill masters, the "Trio of Steaks" bundle packs a NY Strip, a Flat Iron, and a Stir Fry steak into a neat 2.2-pound package for $50. Nearby, signs advertise thick, savory Buttery Smoked Pork Chops at $20/lb.

A Lean, Clean Lesson in Cooking

Because true grass-fed beef has a different fat profile than commercial grain-finished meat, the farm provides helpful culinary guideposts right on the glass. They break down their ground beef selections by lean percentages to help home cooks get the perfect texture:

• 87% Lean: Has just enough natural fat to cook entirely in its own juices, leaving nothing to drain away.
• 85% Lean: Yields the perfect moisture levels for rendering classic gravies or shaping juicy backyard burger patties.
• 80% Lean: The ultimate choice for rich soups, chilis, or heavy-set burgers where dietary fats are a priority.

Rooted in Minnesota

The farm's connection to its neighborhood goes beyond just selling meat. Bearing the official "Minnesota Grown" seal, a special $44 Bundle sits next to a hand-drawn goal tracker labeled House-A-Farmer. By purchasing a simple combination of ground beef, stew meat, and a roasting cut, local buyers directly support a community goal designed to keep independent farmers thriving.

As customers scan the QR code to order online, they aren't just buying dinner—they are sustaining an ecosystem of clean eating, local commerce, and agricultural pride.

💳 SNAP / EBT Accepted: Great news for freezer-stocking families! the Rolling Hills Cattle Company accepts SNAP and EBT payments specifically for purchasing their raw take-home meat packages and frozen farm inventory. (Note: Per federal program guidelines, EBT cannot be used to pay for hot, ready-to-eat prepared meals